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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen|Hardcover
""A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." &..."
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