"Entremet cakes – complex layer cakes encased in mousse – require the precise execution of many complicated French pastry techniques, and this cake is truly a masterpiece. Layers of almond sponge cake, guava marmalade, and strawberry compote are surrounded by cream cheese mousse result in an incredibly light and refreshing ensemble. A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They've cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique."