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Forged Japanese Stainless Steel Santoku Knife 7" | Brown
Especially useful for julienning thin slices of veggies and meats. The Santoku knife features a beautiful blade profile that allows for quick, downward cuts using the entire width of the blade. With 28 individual hollow grooves, it prevents food from sticking to the blade, making it suitable for various meats, vegetables or fish. Discover why the versatile Santoku knife is an indispensable tool in both restaurant and home kitchens.
Powered Stainless Steel Japanese Chef Knife 8" | Default Title
The Japanese Chef Knife combines form and function. Razor-sharp blade, traditional craftsmanship. 8-inch, premium stainless steel. Lightweight, ergonomic design for control and accuracy in chopping, slicing, dicing, and mincing. Get professional results confidently. Its lightweight and thin design allows precision and culinary artistry. Exceptional sharpness, centuries-old expertise, a kitchen essential. Honoring tradition, empowering chefs with unmatched precision. Embrace this iconic knife, elevate culinary creations, and savor Japanese cutlery's artistry.
Japanese Oni Demon Mask "Game" Design Mousepad Deskmat - 80x40cm / 3mm / Black Stitched
Quokka Mousepads
